Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease

Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population

(2022) Esther González-Padilla et al.   Nutrients

Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank

(2022) Xuanli Chen et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

(2021) Cielo García-Montero et al.   Nutrients

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

(2021) Filippa Juul et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Is resistin the master link between inflammation and inflammation-related chronic diseases?

(2021) Mohammed Taouis et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Ultra-processed food consumption in adults across Europe

(2021) Elly Mertens et al.   EUROPEAN JOURNAL OF NUTRITION

Bisphenol A exposure induces gut microbiota dysbiosis and consequent activation of gut-liver axis leading to hepatic steatosis in CD-1 mice

(2020) Dan Feng et al.   ENVIRONMENTAL POLLUTION

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

(2020) Chenghao Zhu et al.   NUTRITION RESEARCH

Reproducibility of A Posteriori Dietary Patterns across Time and Studies: A Scoping Review

(2020) Valeria Edefonti et al.   Advances in Nutrition

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Circulating HER2/ErbB2 Levels Are Associated With Increased Incidence of Diabetes: A Population-Based Cohort Study

(2019) Iram Faqir Muhammad et al.   DIABETES CARE

Plasma protein patterns as comprehensive indicators of health

(2019) Stephen A. Williams et al.   NATURE MEDICINE

Substitution analysis in nutritional epidemiology: proceed with caution

(2018) Mingyang Song et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Cardiovascular Disease Prevention by Diet Modification

(2018) Edward Yu et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Genomic atlas of the human plasma proteome

(2018) Benjamin B. Sun et al.   NATURE

Co-regulatory networks of human serum proteins link genetics to disease

(2018) Valur Emilsson et al.   SCIENCE

Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Gregory A Roth et al.   LANCET

Plasma stem cell factor levels are associated with risk of cardiovascular disease and death

(2017) H. Björkbacka et al.   JOURNAL OF INTERNAL MEDICINE

Resource Effective Strategies to Prevent and Treat Cardiovascular Disease

(2016) J.D. Schwalm et al.   CIRCULATION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

(2016) Carl Lachat et al.   PLOS MEDICINE

Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence

(2015) Fanny Rancière et al.   Environmental Health

The molecular mechanisms of sodium metabisulfite on the expression of KATP and L-Ca2+ channels in rat hearts

(2015) Quanxi Zhang et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Relationships between Serum Resistin and Fat Intake, Serum Lipid Concentrations and Adiposity in the General Population

(2014) Antonio Cabrera de León et al.   Journal of Atherosclerosis and Thrombosis

Acute intake of a high-fructose diet alters the balance of adipokine concentrations and induces neutrophil influx in the liver

(2013) Débora Fernandes Rodrigues et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Interleukin-18: a potent pro-inflammatory cytokine in atherosclerosis: EXPERT'S PERSPECTIVE

(2012) L. Badimon   CARDIOVASCULAR RESEARCH

Stem Cell Factor Receptor/c-Kit: From Basic Science to Clinical Implications

(2012) Johan Lennartsson et al.   PHYSIOLOGICAL REVIEWS

External review and validation of the Swedish national inpatient register

(2011) Jonas F Ludvigsson et al.   BMC PUBLIC HEALTH

Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipid-bound state

(2011) Wookju Jang et al.   MOLECULES AND CELLS

Reducing bias through directed acyclic graphs

(2008) Ian Shrier et al.   BMC Medical Research Methodology