Reusing wastewater from Coffea arabica processing to produce single‐cell protein using Candida sorboxylosa: Optimizing of culture conditions

Experimental and computational characterization of mass transfer in high turndown bioreactors

(2023) Evan M. Schlaich et al.   BIOTECHNOLOGY PROGRESS

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail

(2023) Yue Zhang et al.   Fermentation-Basel

Optimizing medium composition with wastewater from Coffea arabica processing to produce single‐cell protein using Candida sorboxylosa

(2022) Omar S. Pillaca‐Pullo et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

The production of single cell protein from biogas slurry with high ammonia-nitrogen content by screened Nectaromyces rattus

(2021) L. Zhang et al.   POULTRY SCIENCE

Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

(2021) Bogdan Constantin Bratosin et al.   Sustainability

Recombinant L‐asparaginase production using Pichia pastoris ( MUT s strain): establishment of conditions for growth and induction phases

(2020) Omar Pillaca‐Pullo et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Isolation of microorganisms from the feces of ring-tailed coati related to the production of “misha coffee” in the central forest of Peru and evaluation of some features of technological importance

(2020) Jimy Joshua Pérez-Escalante et al.   MICROBIOLOGICAL RESEARCH

Production of coffee ( Coffea arabica ) inoculated with yeasts: impact on quality

(2019) Pâmela Mynsen Machado Martins et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Shake flask methodology for assessing the influence of the maximum oxygen transfer capacity on 2,3-butanediol production

(2019) Benedikt Heyman et al.   Microbial Cell Factories

Agro-industrial waste materials and wastewater as growth media for microbial bioflocculants production: a review

(2019) Saifeldin M Siddeeg et al.   Materials Research Express

Monitoring of CO2 and O2 concentrations in the headspace of Sakaguchi flasks during liquid culture of microorganism

(2018) Masato Takahashi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of intermittent opening of breathable culture plugs and aeration of headspace on the structure of microbial communities in shake-flask culture

(2018) Masato Takahashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Influencing factors on single-cell protein production by submerged fermentation: A review

(2018) S. Fatemeh S. Reihani et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7

(2016) Luciana C.S. Chaud et al.   New Biotechnology

Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis

(2016) Agnieszka Kurcz et al.   Waste and Biomass Valorization

Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts

(2015) Fatma Arous et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

(2015) Piotr Patelski et al.   JOURNAL OF FOOD ENGINEERING

Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials

(2015) Susann Bellmann et al.   Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology

Single cell protein production from digested and undigested poultry litter by Candida utilis: optimization of process parameters using response surface methodology

(2012) Vanajakshi Jalasutram et al.   Clean Technologies and Environmental Policy

Production of single cell protein from soy molasses using Candida tropicalis

(2011) Yurong Gao et al.   ANNALS OF MICROBIOLOGY

Optimization of culture conditions for production of yeast biomass using bamboo wastewater by response surface methodology

(2009) Xin Li et al.   BIORESOURCE TECHNOLOGY

Production of single cell protein using waste capsicum powder produced during capsanthin extraction

(2009) G. Zhao et al.   LETTERS IN APPLIED MICROBIOLOGY

Bioprocess optimization using design-of-experiments methodology

(2008) Carl-Fredrik Mandenius et al.   BIOTECHNOLOGY PROGRESS