Erratum to: Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model

Title
Erratum to: Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model
Authors
Keywords
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Journal
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
Volume 28, Issue 4, Pages 705-705
Publisher
Springer Science and Business Media LLC
Online
2023-09-11
DOI
10.1007/s12257-023-1061-9

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