Bottom culture is a promising strategy for final grow-out of the Portuguese oyster Crassostrea angulata

Evidence for local adaptation of oysters to a within-estuary gradient in predation pressure weakens with ontogeny

(2022) David L. Kimbro et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Feasibility of interspecific hybridization between Iwagaki oyster, Crassostrea nippona and Portuguese oyster, Crassostrea angulata

(2022) Shengyong Li et al.   AQUACULTURE

Comparative analysis of growth, survival and sex proportion among tetraploid-based autotriploid (Crassostrea gigas and C. angulata) and their allotriploid oysters

(2022) Yanping Qin et al.   AQUACULTURE

Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster Crassostrea gigas and Portuguese oyster C. angulata in warm water aquaculture

(2021) Karsoon Tan et al.   AQUACULTURE RESEARCH

Producing young, single and meaty oyster Crassostrea iredalei (Faustino, 1932) in grow‐out culture using pouches suspended from rafts

(2021) Ma. Junemie Hazel L. Lebata‐Ramos et al.   AQUACULTURE RESEARCH

The Effects of Hypoxia and Anthropogenic Disturbance on the Distribution, Abundance and Recruitment of the Sea Cucumber Holothuria leucospilota at the Mouth of a Subtropical Bay, China

(2021) Zonghe Yu et al.   Frontiers in Marine Science

Natural attachment and size of cultured oysters limit mortality from a non‐indigenous predator

(2021) Luke A. Poirier et al.   AQUACULTURE RESEARCH

Suspended culture evaluation of Pacific oyster Crassostrea gigas in a tropical estuary

(2020) Luis Treviño et al.   AQUACULTURE RESEARCH

Biogenic acidification of Portuguese oyster Magallana angulata mariculture can be mediated through introducing brown seaweed Sargassum hemiphyllum

(2020) Tingting Han et al.   AQUACULTURE

Biogeography of ocean acidification: Differential field performance of transplanted mussels to upwelling-driven variation in carbonate chemistry

(2020) Jeremy M. Rose et al.   PLoS One

Hydrodynamic effects on oyster aquaculture systems: a review

(2018) Matthew D. Campbell et al.   Reviews in Aquaculture

Non-indigenous predators threaten ecosystem engineers: Interactive effects of green crab and oyster size on American oyster mortality

(2017) Tyler R. Pickering et al.   MARINE ENVIRONMENTAL RESEARCH

Effects of seawater pH and temperature on foraging behavior of the Japanese stone crab Charybdis japonica

(2017) Fangli Wu et al.   MARINE POLLUTION BULLETIN

Growth, bioaccumulation and fodder potentials of the seaweed Sargassum hemiphyllum grown in oyster and fish farms of South China

(2016) Zonghe Yu et al.   AQUACULTURE

Effects of intensive mariculture on the sediment environment as revealed by phytoplankton pigments in a semi-enclosed bay, South China Sea

(2016) Tao Jiang et al.   AQUACULTURE RESEARCH

Salinity influences the biochemical response of Crassostrea angulata to Arsenic

(2016) Anthony Moreira et al.   ENVIRONMENTAL POLLUTION

A new system for bottom co-culture of the scallop, Patinopecten yessoensis, with the sea cucumber, Apostichopus japonicus, and the sea urchin, Anthocidaris crassispina, in shallow water in China

(2014) Libin Zhang et al.   AQUACULTURE INTERNATIONAL

Suspended versus bottom oyster culture in eastern Canada: Comparing stocking densities and clearance rates

(2013) Luc A. Comeau   AQUACULTURE

Feasibility of intertidal bottom culture of the penshell Atrina maura in Bahia Magdalena, Baja California Sur, Mexico

(2011) T. Mendo et al.   AQUACULTURE

Influence of suspended and off-bottom mussel culture on the sea bottom and benthic habitats: a review1This review is part of a virtual symposium on current topics in aquaculture of marine fish and shellfish.

(2011) Christopher W. McKindsey et al.   CANADIAN JOURNAL OF ZOOLOGY

Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China

(2009) Zonghe Yu et al.   AQUACULTURE RESEARCH

History, Status, and Future of Oyster Culture in France

(2009) D. Buestel et al.   JOURNAL OF SHELLFISH RESEARCH