The Belt and Road initiative and food consumption in countries along the route

Growth effects of economic integration: New evidence from the Belt and Road Initiative

(2022) Shengnan Ma   Economic Analysis and Policy

Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?

(2022) Kexuan Zhou et al.   China & World Economy

When food meets BRI: China's emerging Food Silk Road

(2021) Cecilia Tortajada et al.   Global Food Security-Agriculture Policy Economics and Environment

China's outward foreign direct investment in the Belt and Road Initiative: What are the motives for Chinese firms to invest?

(2021) Jeffrey B. Nugent et al.   CHINA ECONOMIC REVIEW

Trade and dietary diversity in Eastern Europe and Central Asia

(2019) Ekaterina Krivonos et al.   FOOD POLICY

Does trade openness contribute to food security? A dynamic panel analysis

(2017) Jan Dithmer et al.   FOOD POLICY

Farm production, market access and dietary diversity in Malawi

(2016) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia

(2016) Phillip Baker et al.   Globalization and Health

Convergence and determinants of change in nutrient supply

(2015) Kolawole Ogundari et al.   British Food Journal

Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community

(2015) Anne Marie Thow et al.   Global Health Action

The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines

(2015) Ashley Schram et al.   Globalization and Health

Convergence or difference? Western European household food expenditure

(2014) Amy Erbe Healy   British Food Journal

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Importance of government policies and other influences in transforming global diets

(2014) W Bruce Traill et al.   NUTRITION REVIEWS

Trade and social determinants of health

(2009) Chantal Blouin et al.   LANCET

Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists

(2009) Anne Marie Thow   PUBLIC HEALTH NUTRITION