Morphological, pathogenic and molecular characterization of fungal species associated with mango fruits in Mexico

Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose

(2022) Griselda Valenzuela-Ortiz et al.   MOLECULES

Validation and molecular analysis of β-1,3-GLU2 SNP marker associated with resistance to Colletotrichum gloeosporioides in mango (Mangifera indica L.)

(2022) John Edward L. Felipe et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Efficacy of extracts of mango residues loaded in chitosan nanoparticles and their nanocoatings on in vitro and in vivo postharvest fungal

(2022) María Alejandra Istúriz‐Zapata et al.   JOURNAL OF PHYTOPATHOLOGY

Identificación molecular de hongos filamentosos y su potencial biotecnológico

(2021) Liliana Yanet Suárez Contreras et al.   Biotecnologia en el Sector Agropecuario y Agroindustrial

Application of the MAFFT sequence alignment program to large data—reexamination of the usefulness of chained guide trees

(2016) Kazunori D. Yamada et al.   BIOINFORMATICS

Diversity of genusLasiodiplodiaassociated with perennial tropical fruit plants in northeastern Brazil

(2016) I. B. L. Coutinho et al.   PLANT PATHOLOGY

RAxML version 8: a tool for phylogenetic analysis and post-analysis of large phylogenies

(2014) Alexandros Stamatakis   BIOINFORMATICS

Polyphasic taxonomy of the genus Talaromyces

(2014) N. Yilmaz et al.   STUDIES IN MYCOLOGY

Characterisation and pathogenicity of Pestalotiopsis uvicola and Pestalotiopsis clavispora causing grey leaf spot of mango (Mangifera indica L.) in Italy

(2012) Ahmed Mahmoud Ismail et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

The Colletotrichum gloeosporioides species complex

(2012) B.S. Weir et al.   STUDIES IN MYCOLOGY

Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium

(2011) R.A. Samson et al.   STUDIES IN MYCOLOGY

trimAl: a tool for automated alignment trimming in large-scale phylogenetic analyses

(2009) S. Capella-Gutierrez et al.   BIOINFORMATICS

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

(2009) Youngmok Kim et al.   FOOD CHEMISTRY