Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Published 2016 View Full Article

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Title
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Authors
Keywords
Additives, Functional foods, Health, Marketing, Nitrite, Phytochemicals, Processed meat products
Journal
MEAT SCIENCE
Volume 121, Issue -, Pages 119-126
Publisher
Elsevier BV
Online
2016-06-03
DOI
10.1016/j.meatsci.2016.06.002

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