Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks

Title
Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks
Authors
Keywords
Snowflake beef steaks, Modified atmosphere packaging, Color, Oxidative stability, Microbiological properties
Journal
MEAT SCIENCE
Volume 117, Issue -, Pages 50-56
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.meatsci.2016.02.030

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