Spent brewer's yeast extract as an ingredient in cooked hams

Published 2016 View Full Article

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Title
Spent brewer's yeast extract as an ingredient in cooked hams
Authors
Keywords
Brewer spent yeast extract, Cooked ham, Storage, Cooking time, New ingredient
Journal
MEAT SCIENCE
Volume 121, Issue -, Pages 382-389
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.meatsci.2016.07.009

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