Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase

Published 2023 View Full Article

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Title
Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume -, Issue -, Pages -
Publisher
Akademiai Kiado Zrt.
Online
2023-10-24
DOI
10.1556/066.2023.00178

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