Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk

Published 2023 View Full Article

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Title
Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume -, Issue -, Pages -
Publisher
Akademiai Kiado Zrt.
Online
2023-10-30
DOI
10.1556/066.2023.00147

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