Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Published 2016 View Full Article

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Title
Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle
Authors
Keywords
Aberdeen Angus, Nellore, Proteolysis, Shear force
Journal
MEAT SCIENCE
Volume 116, Issue -, Pages 118-125
Publisher
Elsevier BV
Online
2016-02-04
DOI
10.1016/j.meatsci.2016.02.006

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