Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

Title
Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle
Authors
Keywords
Aberdeen Angus, Nellore, Proteolysis, Shear force
Journal
MEAT SCIENCE
Volume 116, Issue -, Pages 118-125
Publisher
Elsevier BV
Online
2016-02-04
DOI
10.1016/j.meatsci.2016.02.006

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started