Isolation and identification of oxidation products of syringol from brines and heated meat matrix

Published 2016 View Full Article

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Title
Isolation and identification of oxidation products of syringol from brines and heated meat matrix
Authors
Keywords
Syringol, Oxidation products, Curing brine, Cured and heated meat, Simulated digestion, Ascorbic acid
Journal
MEAT SCIENCE
Volume 118, Issue -, Pages 108-116
Publisher
Elsevier BV
Online
2016-04-06
DOI
10.1016/j.meatsci.2016.03.029

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