Strategies for incorporation of chia ( Salvia hispanica L.) in frankfurters as a health-promoting ingredient

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Title
Strategies for incorporation of chia ( Salvia hispanica L.) in frankfurters as a health-promoting ingredient
Authors
Keywords
Chia, Olive oil emulsion gel, Frankfurter, Nutritional composition, Fatty acid profile, Technological properties
Journal
MEAT SCIENCE
Volume 114, Issue -, Pages 75-84
Publisher
Elsevier BV
Online
2015-12-20
DOI
10.1016/j.meatsci.2015.12.009

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