Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality

Title
Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality
Authors
Keywords
Pre-slaughter stress, Meat quality, Saliva cortisol, Serum cortisol, Urine cortisol, Creatine kinase
Journal
MEAT SCIENCE
Volume 116, Issue -, Pages 43-49
Publisher
Elsevier BV
Online
2016-02-02
DOI
10.1016/j.meatsci.2016.02.001

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