Iron oxide nanoparticles synthesized by controlled bio-precipitation using leaf extract of Garlic Vine (Mansoa alliacea)

Published 2016 View Full Article

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Title
Iron oxide nanoparticles synthesized by controlled bio-precipitation using leaf extract of Garlic Vine (Mansoa alliacea)
Authors
Keywords
Green synthesis, Nanoparticles, Precursor salt, Bio-precipitation, Garlic Vine, Polyphenol
Journal
MATERIALS SCIENCE IN SEMICONDUCTOR PROCESSING
Volume 53, Issue -, Pages 79-83
Publisher
Elsevier BV
Online
2016-06-21
DOI
10.1016/j.mssp.2016.06.009

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