pH- and sugar-sensitive multilayer films composed of phenylboronic acid (PBA)-modified poly(allylamine hydrochloride) (PBA-PAH) and poly(vinyl alcohol) (PVA): A significant effect of PBA content on the film stability

Published 2016 View Full Article

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Title
pH- and sugar-sensitive multilayer films composed of phenylboronic acid (PBA)-modified poly(allylamine hydrochloride) (PBA-PAH) and poly(vinyl alcohol) (PVA): A significant effect of PBA content on the film stability
Authors
Keywords
Layer-by-layer film, Phenylboronic acid, Glucose, Fructose, pH-sensitivity, Sugar-sensitivity
Journal
Materials Science & Engineering C-Materials for Biological Applications
Volume 62, Issue -, Pages 474-479
Publisher
Elsevier BV
Online
2016-02-06
DOI
10.1016/j.msec.2016.02.005

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