Preparation and characterization of soy protein films with a durable water resistance-adjustable and antimicrobial surface

Title
Preparation and characterization of soy protein films with a durable water resistance-adjustable and antimicrobial surface
Authors
Keywords
Soy protein isolate (SPI), Water resistance, Antimicrobial activity, Surface immobilization, Chemical bonding
Publisher
Elsevier BV
Online
2016-08-03
DOI
10.1016/j.msec.2016.07.079

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