The effects of dietary supplementation with butyrate and polyhydroxybutyrate on the digestive capacity and intestinal morphology of Pacific White Shrimp (Litopenaeus vannamei)

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(2016)   AQUACULTURE NUTRITION

Unknown

(2016)   AQUACULTURE RESEARCH

Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

(2015) B.C. Silva et al.   AQUACULTURE NUTRITION

Protein levels for Litopenaeus vannamei in semi-intensive and biofloc systems

(2014) Adolfo Jatobá et al.   AQUACULTURE

The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid

(2014) Xionggao Su et al.   AQUACULTURE INTERNATIONAL

Butyrate and propionate improve the growth performance ofLitopenaeus vannamei

(2014) Bruno Corrêa da Silva et al.   AQUACULTURE RESEARCH

Effect of different biofloc levels on microbial activity, water quality and performance of Litopenaeus vannamei in a tank system operated with no water exchange

(2013) Rodrigo Schveitzer et al.   AQUACULTURAL ENGINEERING

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

(2011) Thea Morken et al.   AQUACULTURE

Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion

(2011) Md. Shah Alam Sarker et al.   AQUACULTURE RESEARCH

Effect of Organic Acids on Shrimp Pathogen, Vibrio harveyi

(2011) Saori Mine et al.   CURRENT MICROBIOLOGY

Alternatives to antibiotics for the control of bacterial disease in aquaculture

(2011) Tom Defoirdt et al.   CURRENT OPINION IN MICROBIOLOGY

Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax

(2010) Peter De Schryver et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii

(2010) Dinh The Nhan et al.   AQUACULTURE

PHB-degrading bacteria isolated from the gastrointestinal tract of aquatic animals as protective actors against luminescent vibriosis

(2010) Yiying Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of UVB radiation on the agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales): Changes in cell organization, growth and photosynthetic performance

(2010) Éder C. Schmidt et al.   MICRON

Suspended solids removal to improve shrimp (Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems

(2009) Andrew J. Ray et al.   AQUACULTURE

Short-chain fatty acids and poly-β-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production

(2009) Tom Defoirdt et al.   BIOTECHNOLOGY ADVANCES

Changes in ultrastructure and histochemistry of two red macroalgae strains of Kappaphycus alvarezii (Rhodophyta, Gigartinales), as a consequence of ultraviolet B radiation exposure

(2009) Éder Carlos Schmidt et al.   MICRON

Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa

(2009) Steven A. L. W. Vanhoutvin et al.   PLoS One