Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design
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Title
Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design
Authors
Keywords
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Journal
Fermentation-Basel
Volume 9, Issue 5, Pages 450
Publisher
MDPI AG
Online
2023-05-10
DOI
10.3390/fermentation9050450
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