Application of underwater dielectric barrier discharge as a washing method for reduction of Salmonella Typhimurium on perilla leaves

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Title
Application of underwater dielectric barrier discharge as a washing method for reduction of Salmonella Typhimurium on perilla leaves
Authors
Keywords
Fresh produce, Sanitizing method, Underwater dielectric barrier discharge, Salmonella, Typhimurium, Perilla leaves
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 146-152
Publisher
Elsevier BV
Online
2015-12-17
DOI
10.1016/j.lwt.2015.12.007

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