Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage

Published 2016 View Full Article

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Title
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
Authors
Keywords
6-Gingerol, Lipid oxidation, Natural antioxidant, Refrigerated storage, Red drum fillets
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 70-76
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.lwt.2016.07.029

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