Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

Published 2016 View Full Article

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Title
Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
Authors
Keywords
Gamma radiation, Thyme, Infusions, Antioxidant activity, Phenolic compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 34-39
Publisher
Elsevier BV
Online
2016-07-15
DOI
10.1016/j.lwt.2016.07.027

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