Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants
Authors
Keywords
Ready-to-eat salads, Hygiene, Inspections, Cross-contamination, Microbiological quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 224-233
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.lwt.2016.07.051

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.