Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization

Published 2016 View Full Article

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Title
Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization
Authors
Keywords
Folic acid, Enrichment, Yoghurt, Smart delivery system, Bioaccessibility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 351-360
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.lwt.2016.04.061

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