Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials

Published 2016 View Full Article

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Title
Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials
Authors
Keywords
Orange peel wastes, Pectic oligosaccharides, Multi-enzyme complexes, Probiotics, Real-time quantitative PCR
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 203-210
Publisher
Elsevier BV
Online
2016-01-17
DOI
10.1016/j.lwt.2016.01.042

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