Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage

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Title
Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage
Authors
Keywords
UV-C hormesis, Primary metabolites, Taste attributes, Cultivars, Ripening
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 557-564
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.lwt.2015.08.055

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