Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3

Published 2016 View Full Article

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Title
Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3
Authors
Keywords
Protein hydrolysate, Nanocomplexes, Bioaccessibility, Colloidal delivery, Vitamin D, 3
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 510-517
Publisher
Elsevier BV
Online
2016-05-10
DOI
10.1016/j.lwt.2016.05.020

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