The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

Published 2016 View Full Article

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Title
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese
Authors
Keywords
Autochthonous starter cultures, Lactobacillus brevis, Probiotics, Microencapsulation, S-layer proteins
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 623-632
Publisher
Elsevier BV
Online
2016-02-11
DOI
10.1016/j.lwt.2016.02.013

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