Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii

Published 2016 View Full Article

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Title
Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii
Authors
Keywords
Osmophilic yeasts, Mint essential oil, Anti-yeast effect, Bioactive properties, Multiple response optimization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 258-272
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.lwt.2016.01.006

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