Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds

Published 2016 View Full Article

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Title
Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds
Authors
Keywords
Winemaking waste, Phenolic compounds, Antibacterial activity, Campylobacter, Epicatechin gallate
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 418-424
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.lwt.2015.12.052

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