Effect of feed moisture and extrusion temperature on protein digestibility and extrusion behaviour of lentil and horsegram

Published 2016 View Full Article

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Title
Effect of feed moisture and extrusion temperature on protein digestibility and extrusion behaviour of lentil and horsegram
Authors
Keywords
Extrusion, IVPD, Gel electrophoresis, Lentil, Horsegram
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 70, Issue -, Pages 349-357
Publisher
Elsevier BV
Online
2016-02-17
DOI
10.1016/j.lwt.2016.02.032

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