Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans

Published 2016 View Full Article

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Title
Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans
Authors
Keywords
Seafood, Cytochrome oxidase I, COI, PCR, Sequencing, Mitochondrial
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 357-367
Publisher
Elsevier BV
Online
2016-06-17
DOI
10.1016/j.lwt.2016.06.033

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