Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]

Published 2016 View Full Article

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Title
Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]
Authors
Keywords
Partial least square, Non-destructive, Calibration, Validation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 63-70
Publisher
Elsevier BV
Online
2016-04-23
DOI
10.1016/j.lwt.2016.04.032

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