Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

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Title
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Authors
Keywords
Lauric arginate, Cinnamon oil, EDTA, Synergistic antimicrobial activity, Mechanism
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 9-18
Publisher
Elsevier BV
Online
2016-04-23
DOI
10.1016/j.lwt.2016.04.021

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