Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

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Title
Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork
Authors
Keywords
Pressure-shift freezing, Pork, Quality, Histology, Operating condition
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 67, Issue -, Pages 194-199
Publisher
Elsevier BV
Online
2015-12-12
DOI
10.1016/j.lwt.2015.11.054

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