Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)

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Title
Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)
Authors
Keywords
Interphase volatile compounds, Fermentation cellar, HS-SPME/GC/MS, PCA, PLS-DA
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 124-133
Publisher
Elsevier BV
Online
2015-10-23
DOI
10.1016/j.lwt.2015.10.024

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