Determination of the influence of high pressure processing on calf rennet using response surface methodology: Effects on milk coagulation

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Title
Determination of the influence of high pressure processing on calf rennet using response surface methodology: Effects on milk coagulation
Authors
Keywords
High hydrostatic pressure, Milk-clotting enzyme, Milk-clotting activity, Rheological evaluation, Confocal microscopy
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 10-17
Publisher
Elsevier BV
Online
2015-07-26
DOI
10.1016/j.lwt.2015.07.063

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