Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels

Published 2016 View Full Article

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Title
Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
Authors
Keywords
Rice, Parboiling, Micronutrients, Diffusion, Synchrotron XFM
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 138-148
Publisher
Elsevier BV
Online
2016-03-22
DOI
10.1016/j.lwt.2016.03.034

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