Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422

Published 2016 View Full Article

Authors

Keywords

Milk clotting enzyme, Purification, Characterization, Cheese

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 65, Issue -, Pages 652-660

Publisher

Elsevier BV

Online

2015-09-01

DOI

10.1016/j.lwt.2015.08.065

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