Aging of craft durum wheat beer fermented with sourdough yeasts

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Title
Aging of craft durum wheat beer fermented with sourdough yeasts
Authors
Keywords
Shelf life, Craft beer, Carbonyl compounds, Flavor stability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 487-494
Publisher
Elsevier BV
Online
2015-08-11
DOI
10.1016/j.lwt.2015.08.026

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