Effects of adding resistant and waxy starches on cell density and survival of encapsulated biofilm of Lactobacillus rhamnosus GG probiotics

Published 2016 View Full Article

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Title
Effects of adding resistant and waxy starches on cell density and survival of encapsulated biofilm of Lactobacillus rhamnosus GG probiotics
Authors
Keywords
Lactobacillus rhamnosus, GG, Probiotic survival, Prebiotics, Microencapsulation, Food hydrocolloids
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 497-505
Publisher
Elsevier BV
Online
2016-02-08
DOI
10.1016/j.lwt.2016.02.010

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