Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour

Published 2016 View Full Article

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Title
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
Authors
Keywords
Pasting properties, Gelatinization, DSC, FTIR
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 614-622
Publisher
Elsevier BV
Online
2016-02-13
DOI
10.1016/j.lwt.2016.02.022

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