When soft waters becomes softer; drivers of critically low levels of Ca in Norwegian lakes
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
When soft waters becomes softer; drivers of critically low levels of Ca in Norwegian lakes
Authors
Keywords
-
Journal
LIMNOLOGY AND OCEANOGRAPHY
Volume 62, Issue 1, Pages 289-298
Publisher
Wiley
Online
2016-10-13
DOI
10.1002/lno.10394
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of calcium and phosphorus limitation on the nutritional ecophysiology of D aphnia
- (2015) Clay Prater et al. LIMNOLOGY AND OCEANOGRAPHY
- Long-term trends in water chemistry of acid-sensitive Swedish lakes show slow recovery from historic acidification
- (2014) Martyn N. Futter et al. AMBIO
- The Absorption of Light in Lakes: Negative Impact of Dissolved Organic Carbon on Primary Productivity
- (2014) Jan-Erik Thrane et al. ECOSYSTEMS
- Trends in Surface Water Chemistry in Acidified Areas in Europe and North America from 1990 to 2008
- (2014) Øyvind A. Garmo et al. WATER AIR AND SOIL POLLUTION
- A global assessment of precipitation chemistry and deposition of sulfur, nitrogen, sea salt, base cations, organic acids, acidity and pH, and phosphorus
- (2013) Robert Vet et al. ATMOSPHERIC ENVIRONMENT
- Unimodal response of fish yield to dissolved organic carbon
- (2013) Anders G. Finstad et al. ECOLOGY LETTERS
- Trend Change Detection in NDVI Time Series: Effects of Inter-Annual Variability and Methodology
- (2013) Matthias Forkel et al. Remote Sensing
- Dilution and the Elusive Baseline
- (2012) Gene E. Likens et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Migrate or stay: terrestrial primary productivity and climate drive anadromy in Arctic char
- (2012) Anders G. Finstad et al. GLOBAL CHANGE BIOLOGY
- Changes since the onset of acid deposition among calcium-sensitive cladoceran taxa within softwater lakes of Ontario, Canada
- (2012) Adam Jeziorski et al. JOURNAL OF PALEOLIMNOLOGY
- Changes in water chemistry can disable plankton prey defenses
- (2012) H. P. Riessen et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Evaluation of Earth Observation based global long term vegetation trends — Comparing GIMMS and MODIS global NDVI time series
- (2012) Rasmus Fensholt et al. REMOTE SENSING OF ENVIRONMENT
- A high-resolution GIS null model of potential forest expansion following land use changes in Norway
- (2012) Anders Bryn et al. SCANDINAVIAN JOURNAL OF FOREST RESEARCH
- Nonlinear response of dissolved organic carbon concentrations in boreal lakes to increasing temperatures
- (2011) Gesa A. Weyhenmeyer et al. LIMNOLOGY AND OCEANOGRAPHY
- A review of the influence of low ambient calcium concentrations on freshwater daphniids, gammarids, and crayfish
- (2010) Allegra Cairns et al. ENVIRONMENTAL REVIEWS
- Climate change predicted to cause severe increase of organic carbon in lakes
- (2010) SØREN LARSEN et al. GLOBAL CHANGE BIOLOGY
- Has streamflow changed in the Nordic countries? – Recent trends and comparisons to hydrological projections
- (2010) Donna Wilson et al. JOURNAL OF HYDROLOGY
- The interactive effects of calcium concentration and temperature on the survival and reproduction ofDaphnia pulexat high and low food concentrations
- (2010) Dawn Ashforth et al. LIMNOLOGY AND OCEANOGRAPHY
- Multispecies crayfish declines in lakes: implications for species distributions and richness
- (2009) Brie A. Edwards et al. JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY
- Light limitation of nutrient-poor lake ecosystems
- (2009) Jan Karlsson et al. NATURE
- The Widespread Threat of Calcium Decline in Fresh Waters
- (2008) A. Jeziorski et al. SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started