Molecular characterizations ofVibrio parahaemolyticusin seafood from the Black Sea, Turkey

Molecular diversity and predictability of Vibrio parahaemolyticus along the Georgian coastal zone of the Black Sea

(2014) Bradd J. Haley et al.   Frontiers in Microbiology

Molecular characterization of clinical and environmental Vibrio parahaemolyticus isolates in Taiwan

(2013) Shing-en Tsai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Population Structure of Clinical and Environmental Vibrio parahaemolyticus from the Pacific Northwest Coast of the United States

(2013) Jeffrey W. Turner et al.   PLoS One

Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR

(2012) Mohammadjavad Paydar et al.   FOOD CONTROL

Comparison of TaqMan and SYBR Green qPCR Methods for Quantitative Gene Expression in Tung Tree Tissues

(2012) Heping Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging Vibrio risk at high latitudes in response to ocean warming

(2012) Craig Baker-Austin et al.   Nature Climate Change

Detection of thetdhandtrhgenes inVibrio parahaemolyticusisolates in fish and mussels from Middle Black Sea Coast of Turkey

(2009) G. Terzi et al.   LETTERS IN APPLIED MICROBIOLOGY

Prevalence and genetic diversity of pathogenic populations of Vibrio parahaemolyticus in coastal waters of Galicia, Spain

(2009) Alba Rodriguez-Castro et al.   Environmental Microbiology Reports

Genetic diversity among NorwegianVibrio parahaemolyticus

(2008) A.B. Ellingsen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish

(2007) Angela Di Pinto et al.   FOOD CONTROL