Transfer of antibiotic resistance fromEnterococcus faeciumof fermented meat origin toListeria monocytogenesandListeria innocua

Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China

(2015) Wu Shi et al.   FOOD CONTROL

Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E. faecium and Enterococcus faecalis

(2015) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011

(2014) Dongryeoul Bae et al.   FOOD RESEARCH INTERNATIONAL

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

(2012) Antonio Sánchez Valenzuela et al.   Foodborne Pathogens and Disease

Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

(2012) Mueen Aslam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-level resistance to gentamicin: genetic transfer between Enterococcus faecalis isolated from food of animal origin and human microbiota

(2011) M. Sparo et al.   LETTERS IN APPLIED MICROBIOLOGY

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

(2010) E.C.D. Todd et al.   FOOD CONTROL

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain

(2009) Lucia Rizzotti et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Listeriosis: a resurgent foodborne infection

(2009) F. Allerberger et al.   CLINICAL MICROBIOLOGY AND INFECTION

Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods

(2009) G. Pesavento et al.   FOOD CONTROL

The ecology, epidemiology and virulence of Enterococcus

(2009) K. Fisher et al.   MICROBIOLOGY-SGM

Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese

(2007) Seza Arslan et al.   FOOD CONTROL