☆ 4.7 Article

LC-ESI-QTOF-MS/MS profiling of phenolic compounds in Australian native plums and their potential antioxidant activities

Food Bioscience (2022)

Journal

Food Bioscience

Volume 52, Issue -, Pages 102331

Publisher

Elsevier BV

DOI: 10.1016/j.fbio.2022.102331

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Food Science & Technology

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