Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling

Authors

Keywords

Antioxidant enzymes, Chilling tolerance, Hydrogen peroxide, Nitric oxide, Spermidine, Tomato, 番茄, 亚精胺, 耐冷性, 一氧化氮, 抗氧化酶, S641.2

Journal

Volume 17, Issue 12, Pages 916-930

Publisher

Zhejiang University Press

Online

2016-12-12

DOI

10.1631/jzus.b1600102

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