RNase H2 triggered visual loop-mediated isothermal amplification combining smartphone assisted all-in-one aptamer magnetic enrichment device for ultrasensitive culture-independent detection of Salmonella Typhimurium in chicken meat

Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis

(2022) Frieda Jørgensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection by real-time PCR and conventional culture of Salmonella Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces under dry conditions

(2022) Abel Guillermo Ríos-Castillo et al.   FOOD CONTROL

The stability and number of nucleating interactions determine DNA hybridization rates in the absence of secondary structure

(2022) Sophie Hertel et al.   NUCLEIC ACIDS RESEARCH

Power-free microfluidic biosensing of Salmonella with slide multivalve and disposable syringe

(2022) Ruya Guo et al.   BIOSENSORS & BIOELECTRONICS

Food safety and microbiological hazards associated with retail meat at butchery outlets in north-central Nigeria

(2022) Buliyaminu Adegbemiro Alimi et al.   FOOD CONTROL

A smartphone-assisted high-throughput integrated color-sensing platform for the rapid detection of Campylobacter coli

(2022) Qijie Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel linear displacement isothermal amplification with strand displacement probes (LDIA-SD) in a pocket-size device for point-of-care testing of infectious diseases

(2022) Hongchao Gou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

(2021) Zhengquan Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sequence-specific and multiplex detection of COVID-19 virus (SARS-CoV-2) using proofreading enzyme-mediated probe cleavage coupled with isothermal amplification

(2021) Sheng Ding et al.   BIOSENSORS & BIOELECTRONICS

Characterization of the emerging multidrug‐resistant Salmonella enterica serotype Kentucky ST314 in China

(2021) Shaojun Wang et al.   Zoonoses and Public Health

Competitive activation cross amplification combined with smartphone-based quantification for point-of-care detection of single nucleotide polymorphism

(2021) Junping Wen et al.   BIOSENSORS & BIOELECTRONICS

Highly Prevalent Multidrug-Resistant Campylobacter spp. Isolated From a Yellow-Feathered Broiler Slaughterhouse in South China

(2021) Jie Bai et al.   Frontiers in Microbiology

Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat

(2021) Sarah Azinheiro et al.   FOOD CONTROL

Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella Typhimurium

(2021) Unji Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Automatic and multi-channel detection of bacteria on a slidable centrifugal disc based on FTA card nucleic acid extraction and recombinase aided amplification

(2021) Siyuan Wang et al.   LAB ON A CHIP

Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains

(2020) Lei Wang et al.   POULTRY SCIENCE

A rapid novel visualized loop-mediated isothermal amplification method for Salmonella detection targeting at fimW gene

(2020) Junping Wen et al.   POULTRY SCIENCE

A novel AuNPs colorimetric sensor for sensitively detecting viable Salmonella typhimurium based on dual aptamers

(2020) Sihan Chen et al.   FOOD CONTROL

A Sensitive, Highly Specific Novel Isothermal Amplification Method Based on Single-Nucleotide Polymorphism for the Rapid Detection of Salmonella Pullorum

(2020) Haiyan Shen et al.   Frontiers in Microbiology

Rapid detection for low numbers of Escherichia coli O157:H7 by real-time PCR in cabbage using a combination of filtration, short microbial enrichment, and DNA concentration within 4 h

(2020) Jin-Hee Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A one-step closed-tube enzyme-activated blocked probe assay based on SNP for rapid detection of Salmonella Pullorum

(2020) Junping Wen et al.   POULTRY SCIENCE

Fully 3D printed integrated reactor array for point-of-care molecular diagnostics

(2018) Karteek Kadimisetty et al.   BIOSENSORS & BIOELECTRONICS

Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification

(2018) Junli Feng et al.   FOOD CONTROL

Comparative Evaluation of the LAMP Assay and PCR-Based Assays for the Rapid Detection of Alternaria solani

(2018) Mehran Khan et al.   Frontiers in Microbiology

Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products

(2018) SuYeon Sul et al.   FOOD CONTROL

QCM-based aptamer selection and detection of Salmonella typhimurium

(2017) Lijun Wang et al.   FOOD CHEMISTRY

Detecting and Discriminating Shigella sonnei Using an Aptamer-Based Fluorescent Biosensor Platform

(2017) Myeong-Sub Song et al.   MOLECULES

Point-of-Care Detection Devices for Food Safety Monitoring: Proactive Disease Prevention

(2017) Marie Yung-Chen Wu et al.   TRENDS IN BIOTECHNOLOGY

Selection and Characterization of Aptamers Using a Modified Whole Cell Bacterium SELEX for the Detection of Salmonella enterica Serovar Typhimurium

(2016) Padma Sudha Rani Lavu et al.   ACS Combinatorial Science

Magnetophoretic Chromatography for the Detection of Pathogenic Bacteria with the Naked Eye

(2013) Donghoon Kwon et al.   ANALYTICAL CHEMISTRY

Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting

(2013) Hari P. Dwivedi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Selection and Characterization of Aptamers against Salmonella typhimurium Using Whole-Bacterium Systemic Evolution of Ligands by Exponential Enrichment (SELEX)

(2013) Nuo Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nucleic acid aptamers for capture and detection of Listeria spp

(2013) Soo Hwan Suh et al.   JOURNAL OF BIOTECHNOLOGY

Identification of Salmonella Typhimurium-specific DNA aptamers developed using whole-cell SELEX and FACS analysis

(2013) Jihea Moon et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

(2013) Soo Hwan Suh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A loop-mediated isothermal amplification method targets the HisJ gene for the detection of foodborne Salmonella

(2012) Lei Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of Culture Methods for Isolation of Nontuberculous Mycobacteria from Surface Waters

(2010) N. Radomski et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection ofSalmonella Typhimurium from Pork

(2010) Chayapa Techathuvanan et al.   JOURNAL OF FOOD SCIENCE

Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Imported Seafood

(2008) A. A. Khan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars

(2008) Raghavendra Joshi et al.   MOLECULAR AND CELLULAR PROBES

Evaluation of a rapid molecular method for detection of Listeria monocytogenes directly from enrichment broth media

(2007) Simone Barocci et al.   FOOD CONTROL