Effects of levels of methionine supplementations in forms of L- or DL-methionine on the performance, intestinal development, immune response, and antioxidant system in broilers challenged with Eimeria spp.

Methionine Deficiency Affects Liver and Kidney Health, Oxidative Stress, and Ileum Mucosal Immunity in Broilers

(2021) Baolin Song et al.   Frontiers in Veterinary Science

Phytochemical control of poultry coccidiosis: a review

(2021) Nahed A. El-Shall et al.   POULTRY SCIENCE

Evaluating endogenous loss and standard ileal digestibility of amino acids in response to the graded severity levels of E. maxima infection

(2021) Po-Yun Teng et al.   POULTRY SCIENCE

Methionine Metabolism Shapes T Helper Cell Responses through Regulation of Epigenetic Reprogramming

(2020) Dominic G. Roy et al.   Cell Metabolism

Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens

(2020) Andrew D Magnuson et al.   JOURNAL OF ANIMAL SCIENCE

Graded Eimeria challenge linearly regulated growth performance, dynamic change of gastrointestinal permeability, apparent ileal digestibility, intestinal morphology, and tight junctions of broiler chickens

(2020) Po-Yun Teng et al.   POULTRY SCIENCE

The effects of L-Arginine supplementation on growth performance and intestinal health of broiler chickens challenged with Eimeria spp.

(2020) Fernanda L.S. Castro et al.   POULTRY SCIENCE

Role of DNA Methylation in the Development and Differentiation of Intestinal Epithelial Cells and Smooth Muscle Cells

(2019) Brian G Jorgensen et al.   Journal of Neurogastroenterology and Motility

Dietary supplementation with free methionine or methionine dipeptide mitigates intestinal oxidative stress induced by Eimeria spp. challenge in broiler chickens

(2019) Angélica de Souza Khatlab et al.   Journal of Animal Science and Biotechnology

Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature1

(2019) Guanchen Liu et al.   JOURNAL OF ANIMAL SCIENCE

Effect of methionine deficiency on oxidative stress and apoptosis in the small intestine of broilers

(2018) Tao Ruan et al.   ACTA VETERINARIA HUNGARICA

Tissue and plasma antioxidant status in response to dietary methionine concentration and source in broilers

(2018) J. O. Zeitz et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Tight Junction in the Intestinal Epithelium: Its Association with Diseases and Regulation by Phytochemicals

(2018) Bonggi Lee et al.   Journal of Immunology Research

Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets

(2017) Weipeng Su et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers

(2016) C. Wen et al.   POULTRY SCIENCE

Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of young chickens compared with conventional DL-methionine

(2015) Y. B. Shen et al.   JOURNAL OF ANIMAL SCIENCE

Early intestinal growth and development in poultry

(2015) M. S. Lilburn et al.   POULTRY SCIENCE

l-Methionine supplementation maintains the integrity and barrier function of the small-intestinal mucosa in post-weaning piglets

(2014) Ying Chen et al.   AMINO ACIDS

Anticoccidial drug resistance in fowl coccidia: the state of play revisited

(2011) R.Z. ABBAS et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary methionine restriction improves colon tight junction barrier function and alters claudin expression pattern

(2010) Arivudainambi Ramalingam et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Metabolic characteristics and importance of the universal methionine salvage pathway recycling methionine from 5′-methylthioadenosine

(2009) Eva Albers   IUBMB LIFE

Intestinal metabolism of sulfur amino acids

(2009) Caroline Bauchart-Thevret et al.   NUTRITION RESEARCH REVIEWS